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The College of Business Administration accepts transfer credit from other
universities subject to policies set forth in the College of Business Administration's
Academic Polices and Procedures (available in the college's Office of
Undergraduate Programs).
A
business student must complete 124 hours of required course work. He/she may take
general or free electives on a pass-fail basis. However, a maximum of 30 hours of
"pass" grades, including proficiency examination credits and credit by
examination, will be acceptable toward the degree. Usage of CLEP examination credits
is restricted. Check with your academic advisor regarding the acceptance of CLEP
credits towards a specific degree.
Students may take a maximum of 30 hours of course credits in one discipline that may be
applied toward BSBA or BSIBL degree requirements. All BSBA students must
complete 48 hours of credit from 3000- and 4000-level courses in order to qualify for
graduation. Students enrolled in junior- and senior-level (3000-4000) business
courses are expected to have junior standing and to have completed the following
components of the Tulsa Core Curriculum and Business Core with a grade of C or higher:
Acct
2113
Acct 2123
BL 2013 |
Bus 1013
Econ
2013
Econ
2023
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Engl 1033
Math
1093
Math
1103
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MIS 1123
QM 2013
QM
2023 |
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A minimum
overall grade point average of 2.0 must be maintained in the major for a
student to be eligible to graduate. |
Students who obtain less than a 2.0 overall grade point average will be placed on
academic probation and may be limited to 12 credit hours of enrollment each semester.
In addition, the college adheres to university policies on dismissal.
Non-business students pursuing a Marketing minor, Arts Management major, or Organizational Studies major must have junior standing and complete the following prerequisites with a grade of C or higher before enrolling in Mktg 3003: Acct 2113, Econ 2023, and QM 2013.
Additional academic policies exist for each degree program and area of concentration,
for which a detailed explanation is available in the College dean's office.
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